DIETETIC TECHNICIAN

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·         Gather and evaluate diet histories.

·         Assist in planning patient meals.

·         Provide nutritional counseling.

·         Conduct food service operations.

·         Oversee food preparation and service.

·         Maintain records.

Average Salary: $16,000- $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree Program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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